Handmade by a centuries old bakery in Northern Italy, these sourdough cakes are made from a 100+ year old starter, wild caught yeast, and 100% organic ingredients. Each cake is given a 72 hour rise period, before being baked to perfection.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine.

Across the world, each country celebrates Christmas with a typical dessert of its gastronomic tradition: Christmas Pudding in the UK, bûche de Noël in France, and Zimsterne in Germany, among others. In Italy, panettone and pandoro are absolute stars of the Christmas season. Their softness and deliciousness delight children and adults.

Pandoro Classico (750g) is fluffy and delicate. Classic eight-pointed shape and dusted with powdered sugar. Packed in a festive tin perfect for gifting.

Classic Panettone (750g) the original sweetened sourdough cake filled with a generous helping of candied fruit and sultanas. Packed in a festive tin perfect for gifting.

Limoncello Panettone (750g) is filled with Limoncello cream and candied lemon peels. The cake has a particularly citrusy aroma and flavor. Hand-wrapped in elegant paper and ready for gifting.

Pistachio Panettone (750g) is a luxurious twist on Italy’s classic holiday cake. The soft, fluffy dough is enriched with the finest pistachios, resulting in a creamy, nutty filling that perfectly complements the delicate sweetness of the panettone. Hand-wrapped in elegant paper and ready for gifting.

Prosecco Panettone (750g) is an elegant take on Italy’s classic holiday cake. Both the fluffy dough and creamy filling are made with sparkling wine from the Veneto region, creating a delicate and delicious flavor. Hand-wrapped in elegant paper and ready for gifting.

Pear and Chocolate Panettone (750g) is studded with extra-dark chocolate and candied pears, then covered with a handmade frosting made with IGP Piemonte hazelnuts, whole roasted almonds, and sugar. Hand-wrapped in elegant paper and ready for gifting.

Gluten-free Classic Panettone (500g) is a gluten-free version of the classic panettone filled with a generous helping of candied fruit and sultanas. Hand-wrapped in elegant paper and ready for gifting.

Panettoncino (100g) is the perfect way to enjoy the mini version of Italy’s most beloved Christmas cake; made with the same quality ingredients and ancient recipe as the full-sized Classic Panettone.